(SERVES 10 – 12) Mixed greens, diced tomatoes, roasted corn, black beans, cilantro and avocado topped with queso fresco and served with a creamy southwest dressing.
(SERVES 10 – 12) Mixed greens, diced tomatoes, roasted corn, black beans, cilantro and avocado topped with queso fresco and served with a creamy southwest dressing.